Luis and Gema Rangel are proud to serve unique dishes from their Mexican and Nicaraguan roots, respectively. Two different menus in one fast-casual, cozy location.
Luis offers iconic Mexico City -style tortas at Tortas Locas. Because tortas are always served on French (bolillo) bread, the possibilities of toppings are endless! Tortas are the main star, featuring flavorful combinations and inventive creations. Yet you can find other regional Mexican fast-food dishes from tacos, gorditas, huaraches, barbacoa and more!
Their sister restaurant located in the same location, Don Gallo Pinto, has Gema at the helm. Named for Nicaragua’s national dish, gallo pinto, you can enjoy unique dishes from this Central America nation.
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