Schuller’s Kitchen is the home-based version of Schuller’s Bakery, which used to be located in Seahurst. Since closing my brick-and-mortar bakery, I have still kept in close contact with many loyal customers by providing them with many of the classic and delicious products I once baked in that building. I offer a variety of delicious custom cakes, pies, desserts, soups, and focaccia, ALL vegetarian, as well as some vegan options…the list is endless!
Schuller’s Shortbread is a line of fabulous cookies that follow a traditional recipe with ‘twisted flavors’. All of our baked items are made to order. Ready-to-go foods that the community can purchase are offered several times a year. Ingredients are locally sourced and locally grown. Milled organic flours are from the PNW. I personally grow some herbs, fruits, and veggies in the summer, and I source ingredients locally at nearby Farmer’s Markets. Packaging is as close to landfill-free as possible using cellulose bags which are compostable, and recyclable kraft boxes and bags. No single-use plastic is used! Any food waste is composted.
Reach out to me–I am always available for questions or requests through the website, email, or our social media outlets!
Reviews are closed.