Birria, which is a beef stew slow-simmered with spices and chiles prepared Tijuana-style, is the star of the menu. Birria is served in various renditions of tacos, quesadillas, burritos, vampiros, consome and more. Pair your meal with an array of aguas frescas, mangonadas, and cap it off with a plate of churros and ice cream.
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