The Varela family invites you to enjoy flavorful birria specialties in a variety of iterations.
Whether you choose a quesabirria, birria ramen, and pizza birria, the birria is lovingly prepared. Seattle Met Magazine raves, “…a Sabrosa’s quesabirria makes no such mistake, the melted cheese entwined with the beef, barely contained by the thick, handmade tortilla. The silky broth subtly suggests it spent a long day relaxing on a stove with plenty of dried chiles, cinnamon sticks, and other spices. It stains the griddle-crisped tortillas a fiery orange; the gently stewed chuck roll inside walks a tightrope between tenderness and integrity.”
Another customer favorite? “The giant sope at La Sabrosa is like an oversize, extra thick tortilla, with a small lip added around the edge by keeping one side softer and pinching out the edges. That added size and border allow for stacking more toppings—lettuce, guacamole, sour cream, cheese, diner’s choice of meat—without overflowing. But first comes a layer of acientos—the little nubbins of pork or beef that settle at the bottom of the pan during cooking, frying until they become crispy, meaty crumbs suspended in the last bits of fat.”
Don’t wait, make your next meal at Birrieria Sabrosa Los Mochis!
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